Sure. Tripe is the main ingredient in menudo (along with hominy, chili peppers and assorted spices). It's supposed to be a good cure for hangovers.
A cure for hangover? Didn't know that! :D Do you eat it? I love it (if curried), which means I'll probably love menudo... :D _________________ Toe ek jonk was, het ek al die antwoorde geken. Nou verstaan ek nie eens die vrae nie.
Grill tofu on a barbecue grill or in a skillet until brown and crisp. Slice into thin pieces. Sauté onions in a little olive oil until caramelized. Warm tortillas on both sides in a large skillet. Layer pieces of tofu, onions, cheese and sliced tomatoes on half of the tortilla. Fold over the other half. Heat on both sides until brown and crisp.
Cut into wedges.
Serve with your favorite salsa and fresh made guacamole.
A cure for hangover? Didn't know that! :D Do you eat it? I love it (if curried)
Yes, all the time-- whenever I have a hangover. :lol: Actually, menudo is a must for all Mexican family gatherings... served with tortillas of course!
Here people are divided into two groups... those who LOVE tripe, and those who HATE tripe... nobody inbetween... :lol: _________________ Toe ek jonk was, het ek al die antwoorde geken. Nou verstaan ek nie eens die vrae nie.
Here people are divided into two groups... those who LOVE tripe, and those who HATE tripe... nobody inbetween... :lol:
And then there's the group of people like me, who've never tried it.
I must say, if I didn't grow up with it, I probably wouldn't have tried it either! :) I know a lot of people who have never eaten it, and finds the idea disgusting! :lol: _________________ Toe ek jonk was, het ek al die antwoorde geken. Nou verstaan ek nie eens die vrae nie.
Dinuguan - "Blood stew." It's made of pig's entrails, cartilage, and pork. The brown soup is pig's blood. I like it best with vinegar and green peppers. Yummyummyummyyumyum...
Location: El Pueblo de Nuestra Señora la Reina de los Angeles del Río de Porciúncula
Posted: Mon Aug 28, 2006 5:34 pm Post subject:
Joanne wrote:
Dinuguan - "Blood stew." It's made of pig's entrails, cartilage, and pork. The brown soup is pig's blood. I like it best with vinegar and green peppers. Yummyummyummyyumyum...
I don't doubt that it's yummy. It sounds no worse than morcilla, moronga (rellena), black pudding, blutworst, boudin noir or whatever blood sausage is called around the world.
Dinuguan - "Blood stew." It's made of pig's entrails, cartilage, and pork. The brown soup is pig's blood. I like it best with vinegar and green peppers. Yummyummyummyyumyum...
Blood?? :shock: Er... I'm not hungry right now... :shock: :cry: _________________ Toe ek jonk was, het ek al die antwoorde geken. Nou verstaan ek nie eens die vrae nie.
Ah, you're right. It's not as delicious as sucking the life's blood out of a man, but it suffices ;-P
Amen, sistah!! :gg2:
Hm, is that why some straight men are so pale? :DD _________________ Toe ek jonk was, het ek al die antwoorde geken. Nou verstaan ek nie eens die vrae nie.
Location: San Francisco, Noord-Kalifornië, Noord-Amerika
Posted: Wed Aug 30, 2006 10:24 pm Post subject:
I'm really looking forward to the grape harvest in California -- so many varieties, for such a long time. I've been eating Concord grapes for the past week -- such an intense flavor! And the grapes I've had recently don't even have really sour skins, like I'm used to with Concord grapes.
Now... at the party to celebrate the fact that nothing can get Langcafé down... who will bring what to eat and to drink? _________________ Toe ek jonk was, het ek al die antwoorde geken. Nou verstaan ek nie eens die vrae nie.
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